Pasta & Italian

Penne alla Vodka

★★★★½ (4.7)

A creamy, blush-pink tomato sauce with a splash of vodka that mellows into something rich and slightly sweet. A weeknight staple that tastes like a special occasion.

10 min Prep

25 min Cook

35 min Total

4 Servings

Rich, creamy tomato sauce with a subtle depth from the vodka
One pan for the sauce keeps cleanup minimal
A guaranteed crowd-pleaser that reheats well

1 lb penne pasta
2 tbsp olive oil
+9 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs

Bring a large pot of water to a boil and salt it generously.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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Penne alla Vodka

This recipe is for members

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