Salads
Chopped Chickpea and Vegetable Salad
★★★★½ (4.6)
Everything gets cut into small even pieces so every forkful has a bit of crunchy cucumber, sweet bell pepper, and hearty chickpeas, all tied together with a zippy red wine vinaigrette. This is a satisfying, protein-rich salad that needs zero cooking.
- High in plant-based protein and fiber from the chickpeas
- No cooking at all, just chopping and mixing
- Keeps well in the fridge for easy lunches all week
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 English cucumber, diced small
- +13 more ingredients
- Drain and rinse the chickpeas in a colander under cold water, then shake off excess water and pat dry with a towel.
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