Crunchy Sesame Ginger Slaw
Salads

Crunchy Sesame Ginger Slaw

★★★★½ (4.6)

Shredded cabbage, carrots, and bell pepper stay satisfyingly crisp under a punchy sesame-ginger-soy dressing with toasted peanuts on top. No cooking required, and it holds up beautifully in the fridge for days.

20 min Prep
0 min Cook
35 min Total
6 Servings
  • No stove needed, ready in 20 minutes of prep
  • Stays crunchy for days, perfect for meal prep or potlucks
  • Bold sesame-ginger flavor that pairs with almost any main dish
  • 4 cups green cabbage, thinly sliced
  • 2 cups purple cabbage, thinly sliced
  • +12 more ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon fresh herbs
  1. Use a sharp knife or mandoline to thinly slice the green and purple cabbage into shreds about 1/8-inch wide.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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