Salads
Mediterranean Quinoa Salad
★★★★½ (4.7)
Fluffy quinoa, crunchy cucumber, juicy tomatoes, and briny olives get tossed in a bright lemon-oregano dressing for a grain salad that tastes even better the next day. It is naturally gluten-free and packed with plant protein.
- Naturally gluten-free with plenty of plant-based protein from quinoa
- Tastes even better the next day, great for meal prep
- No cooking skill needed beyond boiling water
- 1 cup uncooked quinoa, rinsed
- 2 cups water
- +12 more ingredients
- Rinse the quinoa in a fine mesh strainer under cold water for 30 seconds to remove its bitter coating.
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