Seafood
Creamy New England Clam Chowder
★★★★½ (4.8)
Thick, creamy, and loaded with tender clams and potatoes, this classic New England chowder is comfort food in a bowl, perfect for a chilly evening with a side of oyster crackers.
- Thick, rich, and creamy without being heavy or gluey
- Smoky bacon and tender potatoes in every spoonful
- A cozy classic that reheats beautifully the next day
- 4 cans (6.5 oz each) chopped clams, juice reserved
- 4 slices bacon, diced
- +13 more ingredients
- Drain the canned clams over a bowl to catch and reserve all the clam juice; set the clams themselves aside in the fridge for now.
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