Vegetarian & Vegan
Roasted Vegetable Buddha Bowl with Tahini Dressing
★★★★½ (4.6)
Roasted sweet potato, chickpeas, and broccoli are piled over rice with shredded greens and a creamy lemon-tahini drizzle for a fully vegan grain bowl that is colorful, filling, and endlessly customizable. It is an easy way to eat a huge variety of vegetables in one sitting.
- Fully vegan, gluten-free, and packed with fiber and plant protein
- Great for meal prep since components store separately for days
- Creamy tahini dressing ties everything together
- 1 medium sweet potato, peeled and cubed
- 1 (15 oz) can chickpeas, drained, rinsed, and patted dry
- +12 more ingredients
- Preheat the oven to 425 F and line a large baking sheet with parchment paper.
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