Vegetarian & Vegan
Thai Green Vegetable Curry
★★★★½ (4.7)
Coconut milk and green curry paste simmer with crisp-tender vegetables in this fragrant, spicy Thai-inspired curry that is naturally vegan and ready in about 30 minutes total. It is bold, aromatic, and forgiving for a first attempt at Southeast Asian cooking.
- Fully vegan and naturally gluten-free (check curry paste label)
- Bold, fragrant flavor built in just a few steps
- Loaded with colorful vegetables and plant protein
- 2 tbsp vegetable oil
- 3 tbsp green curry paste
- +11 more ingredients
- Open the cans of coconut milk without shaking and scoop the thick cream that has risen to the top into a small bowl, setting the thinner liquid aside separately.
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