Vegetarian & Vegan
Spinach and Mushroom Crustless Quiche
★★★★½ (4.6)
This fluffy vegetarian egg bake is loaded with sauteed mushrooms, wilted spinach, and melted Swiss cheese, and skips the fussy pie crust entirely so it is far easier for a beginner to get right. It works beautifully for breakfast, brunch, or a light dinner.
- Vegetarian, naturally gluten-free with no crust to make
- Great for meal prep, reheats well for breakfast all week
- Loaded with vegetables in every bite
- 2 tbsp butter
- 8 oz cremini mushrooms, sliced
- +10 more ingredients
- Preheat the oven to 375 F and grease a 9-inch pie dish or an 8-inch square baking dish thoroughly with butter.
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