Vegetarian & Vegan
Smoky Black Bean Veggie Burgers
★★★★½ (4.6)
These hearty patties are mashed by hand from black beans, oats, and smoky spices, then pan-seared until they hold together with a firm, satisfying bite, no store-bought mix required. The recipe is naturally vegan when served without cheese, and it is far more flavorful than most frozen veggie burgers.
- Vegan when served without cheese or egg-based mayo
- Made from scratch with real black beans, no processed patty
- Sturdy enough to hold up on the grill or in a skillet
- 2 (15 oz) cans black beans, drained and rinsed
- 3/4 cup rolled oats
- +13 more ingredients
- Spread the drained black beans on a paper towel-lined plate and pat them dry for a few minutes; excess moisture is the main cause of patties that fall apart.
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