Vegetarian & Vegan

Moroccan-Spiced Chickpea and Sweet Potato Stew

★★★★½ (4.7)

Warm spices like cinnamon and cumin simmer with sweet potatoes, chickpeas, and tomatoes into a thick, hearty vegan stew inspired by Moroccan tagines, no special equipment required. It is deeply comforting and gets better as leftovers the next day.

15 min Prep

35 min Cook

50 min Total

5 Servings

Fully vegan and naturally gluten-free
Warming sweet-savory spice blend with a hint of sweetness from raisins
One pot and freezer-friendly

3 tbsp olive oil
1 large onion, diced
+15 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs

Heat the olive oil in a large pot or Dutch oven over medium heat until shimmering.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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Moroccan-Spiced Chickpea and Sweet Potato Stew

This recipe is for members

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