Vegetarian & Vegan
Crispy Sesame Tofu Stir-Fry with Broccoli
★★★★½ (4.7)
Cubes of tofu get pan-fried until golden and crackly, then tossed with crisp broccoli in a sticky sesame-soy sauce for a vegan weeknight dinner that beats takeout. It is a great first recipe for learning how to get tofu genuinely crispy at home.
- Fully vegan, high in plant protein
- Genuinely crispy tofu without deep-frying
- Ready faster than delivery
- 14 oz firm or extra-firm tofu, drained
- 2 tbsp cornstarch
- +12 more ingredients
- Wrap the block of tofu in a clean kitchen towel or paper towels, set a heavy pan on top, and let it press for 15 minutes to squeeze out excess water so it crisps properly instead of steaming.
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