Forge 10-Inch Cast Iron Skillet

Cast from a single piece of iron and finished with three coats of vegetable-oil seasoning, this 10-inch skillet arrives ready to cook straight out of the box. The 3mm-thick base holds heat evenly across gas, electric, induction, and open-flame camp cooking, making it equally at home searing a duck breast or baking a skillet cornbread. A helper handle on the opposite side of the main handle makes it easier to lift when the pan is full and heavy. The walls rise at a shallow 2-inch angle so a spatula can slide food out cleanly without catching an edge. With proper care the seasoning only improves with age, and the iron itself will outlast most other cookware in the kitchen.

• Pre-seasoned with three coats of vegetable oil, ready to use immediately
• 3mm cast iron base retains and distributes heat evenly
• Compatible with induction, gas, electric, and open flame
• Secondary helper handle for safer two-handed lifting
• Oven-safe up to 500F for stovetop-to-oven recipes
• Naturally develops a improved nonstick surface with use
• Shallow sloped sides for easy food release and flipping