Drayton 16-Quart Stainless Steel Stockpot

At 16 quarts, this stockpot is tall and wide enough to simmer a full duck carcass alongside aromatics for a rich, gelatinous stock, or to boil a large batch of pasta for a crowd. The encapsulated aluminum disc base sits at the bottom of an otherwise all-stainless body, spreading heat evenly so the bottom layer of stock doesn't scorch during a long simmer. Two riveted loop handles on opposite sides make it possible to lift and pour safely even when the pot is nearly full of liquid, and the vented glass lid lets you check on progress without releasing all the steam. Measurement markings etched into the interior wall help with portioning liquid without pulling out a separate measuring cup. It is built for the long, unattended simmers that stock, broth, and large soups require.

• 16-quart capacity for stock, broth, and large batch cooking
• Encapsulated aluminum disc base for even heat distribution
• Two riveted stainless steel loop handles for safe lifting
• Vented tempered glass lid to monitor simmering without losing steam
• Interior volume markings for easy liquid measurement
• Compatible with induction, gas, and electric cooktops
• Dishwasher safe for easy cleanup after large batches