Northbend 12-Inch Nonstick Fry Pan

Built on a hard-anodized aluminum body, this 12-inch fry pan is coated with a triple-layer PFOA-free nonstick surface that releases eggs, crepes, and pan-seared fish fillets without a struggle. The anodization process hardens the aluminum surface, making the pan more resistant to warping and scratching than standard nonstick pans while keeping it noticeably lighter than cast iron or stainless steel alternatives. A flared rim assists with tilting food directly onto a plate, and the gently sloped sides make it easy to work a silicone spatula around the entire cooking surface. The riveted stainless steel handle is contoured for a secure grip and stays cooler than the pan body during stovetop use. It is a practical daily pan for lower and medium-heat cooking where sticking, rather than searing, is the main concern.

• Hard-anodized aluminum body resists warping and scratching
• Triple-layer PFOA-free nonstick coating
• Flared rim for easy tilting and plating
• Riveted stainless steel handle with contoured grip
• Lightweight compared to cast iron or stainless alternatives
• Best suited to low and medium heat cooking