Summit 14-Inch Carbon Steel Wok

Hand-hammered from a single sheet of 1.5mm carbon steel, this 14-inch wok heats up fast and cools down just as quickly, giving you the responsive control that stir-frying demands. The round bottom is designed for gas burners and works best with a wok ring on electric or flat-top stoves, letting flames wrap up the sides for even heat distribution during high-temperature tossing. A long wooden helper handle stays cool for one-handed tossing, while a smaller riveted steel handle on the opposite side helps steady the pan when plating. Like cast iron, it needs an initial seasoning and will darken and improve with use, building a natural patina that releases food more easily over time. It is well suited to searing sliced duck breast over high heat, flash-cooking vegetables, or deep-frying small batches of spring rolls.

• Hand-hammered 1.5mm carbon steel heats quickly and responds to temperature changes
• Round bottom shape ideal for traditional gas wok cooking
• Long cool-touch wooden helper handle for one-handed tossing
• Riveted steel side handle for stability and plating
• Requires initial seasoning; develops natural patina with use
• Lightweight compared to cast iron for easier tossing motions
• Suited to stir-frying, steaming, and shallow deep-frying