Baking & Bread

Savory Cheddar Chive Muffins

★★★★½ (4.6)

Tender, cheesy muffins studded with melty sharp cheddar and fresh chives, leavened with baking powder so there is no yeast, kneading, or rising involved. Mix, bake, and eat warm in under 40 minutes.

15 min Prep

22 min Cook

37 min Total

12 muffins Servings

No yeast, kneading, or rising, just mix and bake
Savory alternative to sweet muffins, great alongside soup
Ready start to finish in under 40 minutes

2 cups all-purpose flour
1 tbsp baking powder
+8 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs

Preheat the oven to 400F and grease a 12-cup muffin tin or line it with paper liners.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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Savory Cheddar Chive Muffins

This recipe is for members

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