Baking & Bread
Soft Baked Pretzels
★★★★½ (4.8)
Deep mahogany, chewy-crusted pretzels with a soft warm interior, just like the mall food court but made in your own kitchen. A quick baking soda bath before baking is the secret to that iconic pretzel flavor and color.
- Authentic deep brown color and chewy crust from a real baking soda bath
- Soft, warm interior just like a fresh mall pretzel
- Great plain, with mustard, or dipped in cheese sauce
- 1 1/2 cups warm water (110F)
- 1 tbsp granulated sugar
- +8 more ingredients
- In a large bowl, stir the warm water, sugar, and yeast together. Let sit 5-10 minutes until foamy on top, confirming the yeast is active.
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