Baking & Bread
Homemade Pizza Dough
★★★★½ (4.7)
A simple, stretchy dough that bakes up into a chewy, blistered crust with crisp edges, whether you top it with classic margherita or your own favorite combo. Once you make this yourself, delivery pizza will never taste the same.
- Chewy, restaurant-style crust from a simple 6-ingredient dough
- Makes two pizzas, great for topping bar night
- Dough can be made ahead and refrigerated up to 2 days
- 3 1/4 cups bread flour (or all-purpose), plus extra for shaping
- 2 1/4 tsp instant yeast
- +6 more ingredients
- In a large bowl, whisk together the flour, instant yeast, salt, and sugar.
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