Beef

Korean Beef Bulgogi

★★★★½ (4.7)

Thin slices of beef marinate in a sweet and savory blend of soy sauce, garlic, and pear before a quick sizzling sear that caramelizes the edges. Serve it over rice with a pile of fresh vegetables for an easy taste of Korean home cooking.

20 min Prep

10 min Cook

90 min Total

4 Servings

Sweet, savory marinade caramelizes beautifully in a hot pan
Freezing the beef briefly makes slicing it paper-thin much easier at home
Naturally pairs with rice, lettuce wraps, or kimchi on the side

1.5 lb ribeye or sirloin, thinly sliced (freeze 30 min first for easier slicing)
1/2 cup soy sauce
+11 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs