Breakfast & Brunch
Cream Cheese Stuffed French Toast
★★★★½ (4.9)
Thick slices of brioche stuffed with a sweetened cream cheese filling, dipped in a rich cinnamon custard, and pan-fried until golden and crisp outside with a soft, warm, custardy center, a bakery-style brunch treat made at home.
- A molten sweet cream cheese center hidden inside every slice
- Bakery-style presentation that is achievable for a home cook
- Crisp golden crust with a soft custardy interior
- 8 ounces cream cheese, softened
- 3 tablespoons powdered sugar
- +11 more ingredients
- In a small bowl, beat the softened 8 ounces cream cheese, 3 tablespoons powdered sugar, and 1/4 teaspoon vanilla with a fork until completely smooth and lump-free.
This recipe is for members
Join Duck Recipe to unlock the full ingredient list, all steps, tips, and nutrition info for this and every premium recipe.
$7.99/month or $69.99/year -- cancel anytime.
