Desserts
Chewy Oatmeal Raisin Cookies
★★★★½ (4.6)
Loaded with hearty oats, plump raisins, and warm cinnamon, these cookies bake up soft and chewy in the middle with just enough crisp edge -- a nostalgic classic that's simple enough for a first-time baker.
- Classic chewy texture with hearty old-fashioned oats, not the quick-cook kind
- A short dough rest before baking makes a noticeable difference in chewiness
- Freezer-friendly dough, so you can bake a few at a time whenever a craving hits
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- +9 more ingredients
- Preheat the oven to 350F and line two baking sheets with parchment paper.
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