Desserts
Creamy Stovetop Rice Pudding
★★★★½ (4.5)
Slow-simmered rice in sweetened milk turns into a warm, spoonable pudding with a hint of cinnamon -- pure comfort food that needs just one pot and a bit of patient stirring.
- One pot, pantry ingredients, pure comfort food
- The egg yolk-cream finish makes it extra silky and rich
- Delicious warm right off the stove or chilled the next day
- 1 cup short- or medium-grain white rice (such as Arborio)
- 4 cups whole milk, divided
- +8 more ingredients
- Rinse the rice under cold water in a fine-mesh strainer until the water runs mostly clear, then drain well.
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