Desserts
Carrot Cake with Cream Cheese Frosting
★★★★½ (4.7)
Warmly spiced, packed with grated carrot and a bit of crunch from toasted walnuts, this moist layer cake gets crowned with a tangy-sweet cream cheese frosting that's impossible to stop eating.
- Moist and tender thanks to oil-based batter and freshly grated carrots
- Toasted nuts add crunch and deepen the flavor
- Classic tangy cream cheese frosting balances the warm spices perfectly
- 2 cups all-purpose flour
- 2 tsp baking soda
- +14 more ingredients
- Preheat the oven to 350F. Grease two 9-inch round cake pans and line the bottoms with parchment paper circles.
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