Mexican

Baja Shrimp Tacos with Chipotle Slaw

★★★★½ (4.7)

Crispy golden shrimp tucked into warm tortillas with a tangy chipotle-lime slaw - a coastal-style taco that is crunchy, spicy, and ready faster than takeout.

20 min Prep

15 min Cook

35 min Total

4 Servings

Cold, carbonated batter fries up light and shatteringly crisp
Smoky chipotle slaw adds instant tang and crunch with no cook time
Faster and fresher than any drive-through fish taco

1 lb medium shrimp, peeled and deveined, tails removed
3/4 cup all-purpose flour
+12 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs

Pat the shrimp completely dry with paper towels; excess moisture will make the batter slide off.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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Baja Shrimp Tacos with Chipotle Slaw

This recipe is for members

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