Seafood
Crispy Baja Fish Tacos with Lime Slaw
★★★★½ (4.7)
Crunchy golden fish, cool tangy slaw, and warm tortillas make these Baja-style tacos a weeknight favorite that tastes like a beach vacation.
- Shatteringly crisp beer batter with a light, airy crunch
- Bright lime slaw balances the richness of the fried fish
- Restaurant-style tacos made entirely from scratch at home
- 1.5 lb cod or tilapia fillets, cut into 1-inch strips
- 1 cup all-purpose flour
- +12 more ingredients
- Pat the fish strips completely dry with paper towels and season lightly with 1/2 teaspoon of the salt.
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