Seafood

White Wine Poached Halibut with Herbs

★★★★½ (4.6)

Gently poaching halibut in white wine and herbs keeps this delicate fish incredibly moist and tender, an elegant yet foolproof method that never dries out the fish.

10 min Prep

15 min Cook

25 min Total

4 Servings

Gentle poaching method guarantees moist, never-dry fish
Elegant enough for guests but genuinely simple to execute
A silky pan sauce made from the flavorful poaching liquid

4 halibut fillets, 6 oz each
1.5 cups dry white wine
+9 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs

Pat the halibut fillets dry with paper towels and season lightly with salt on both sides.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

This recipe is for members

Join Duck Recipe to unlock the full ingredient list, all steps, tips, and nutrition info for this and every premium recipe.

$7.99/month or $69.99/year -- cancel anytime.

Join Duck Recipe I already have an account

White Wine Poached Halibut with Herbs

This recipe is for members

More from Seafood

Creamy New England Clam Chowder

Garlic Butter Shrimp Scampi

Steamed Mussels in White Wine and Garlic Broth

Fresh Shrimp Ceviche