Soups & Stews
French Onion Soup
★★★★½ (4.8)
Sweet caramelized onions simmer in a rich beef broth and get topped with a toasted baguette slice and melted bubbling cheese for a soup that feels like a special occasion. The onions take patience, but the payoff is worth every minute of slow stirring.
- Deeply caramelized onions build incredible sweet-savory flavor
- Bubbling melted cheese topping feels restaurant-special
- Impressive enough for guests, simple ingredients
- 4 tbsp butter
- 4 large yellow onions, thinly sliced
- +10 more ingredients
- Melt the butter in a large heavy pot over medium heat, then add the sliced onions and salt, tossing to coat.
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