Soups & Stews
New England Clam Chowder
★★★★½ (4.7)
This thick, creamy chowder is loaded with tender clams, potatoes, and smoky bacon in a rich broth that tastes like a trip to the coast. It is easier to make at home than you would expect, even using canned clams.
- Rich, thick, and creamy without heavy cream overload
- Smoky bacon adds deep flavor
- Made with easy-to-find canned clams
- 4 slices bacon, chopped
- 1 onion, diced
- +12 more ingredients
- In a large pot over medium heat, cook the chopped bacon for 5-6 minutes, stirring occasionally, until crisp and browned.
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