Soups & Stews
Shrimp and Corn Bisque
★★★★½ (4.7)
This velvety, lightly spiced bisque is loaded with sweet corn and plump shrimp, blended partway to a rich, creamy texture with just the right amount of bite left in. It feels fancy but uses simple techniques anyone can follow.
- Restaurant-style creamy bisque made from scratch
- Sweet corn balances the smoky, slightly spicy broth
- Ready in under an hour
- 3 tbsp butter
- 1 onion, diced
- +13 more ingredients
- Melt the butter in a large pot over medium heat, then add the onion, bell pepper, and celery and cook for 6-7 minutes until softened.
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