Soups & Stews
Hearty Beef and Vegetable Stew
★★★★½ (4.8)
Chunks of beef become fork-tender as they slowly simmer with potatoes, carrots, and a deeply savory broth, making this the ultimate cold-weather dinner. It tastes like it took all day because it basically did, but nearly all of that time is hands-off.
- Deeply savory from properly browned meat
- One-pot comfort food that feeds a crowd
- Tastes even better the next day
- 2 lb beef chuck roast, cut into 1.5-inch cubes
- 3 tbsp all-purpose flour
- +13 more ingredients
- Pat the beef cubes dry with paper towels, then toss them in a bowl with the flour, salt, and pepper until lightly coated.
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