Soups & Stews
Vegetable Minestrone
★★★★½ (4.6)
Packed with beans, pasta, and whatever vegetables you have on hand, this Italian classic proves that a completely meatless soup can still be deeply satisfying. It is forgiving, flexible, and ready in under an hour.
- Completely vegetarian but still hearty and filling
- Great way to use up whatever vegetables are in the fridge
- Ready in under an hour
- 3 tbsp olive oil
- 1 onion, diced
- +15 more ingredients
- Heat the olive oil in a large pot over medium heat, then add the onion, carrots, and celery and cook for 6-7 minutes until softened.
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