Soups & Stews
Split Pea Soup with Ham
★★★★½ (4.6)
Smoky ham simmers low and slow with green split peas until the soup turns thick and velvety without any blending required. It is the perfect way to use up a leftover ham bone, but works just as well with a simple ham steak.
- Thick and creamy without any cream or blending
- A great way to use a leftover ham bone
- Freezes beautifully for future meals
- 2 tbsp butter
- 1 onion, diced
- +10 more ingredients
- Melt the butter in a large pot over medium heat, then add the onion, carrots, and celery and cook for 6-7 minutes until softened.
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