Classic Deviled Eggs
Appetizers & Snacks

Classic Deviled Eggs

★★★★½ (4.9)

Creamy, tangy, and perfectly seasoned, these deviled eggs are a timeless party staple that always disappears first from the buffet table. They come together with basic pantry ingredients and no special equipment.

15 min Prep
12 min Cook
40 min Total
24 halves Servings
  • A guaranteed crowd-pleaser at every gathering, from potlucks to holidays
  • No special tools required, just a saucepan and a bowl
  • Can be made a full day ahead, making party prep much easier
  • 12 large eggs
  • 1/2 cup mayonnaise
  • +8 more ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon fresh herbs
  1. Place the eggs in a single layer in a large saucepan and cover with cold water by 1 inch.

Continue simmering until the sauce reduces and coats the back of a spoon.

Rest the dish for five minutes before serving with your favorite side.

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