Appetizers & Snacks

Sausage Stuffed Mushrooms

★★★★½ (4.7)

Tender mushroom caps filled with a savory, cheesy sausage stuffing and baked until golden on top. These little bites are rich, satisfying, and always the first appetizer to disappear from the tray.

20 min Prep

25 min Cook

45 min Total

20 mushrooms Servings

Savory sausage and melty cheese in a bite-sized, low-carb package
Impressive party appetizer that is actually simple to assemble
Filling can be made a day ahead and stuffed just before baking

20 large white button or cremini mushrooms (about 1.5 lbs), stems removed and reserved
1 tablespoon olive oil
+9 more ingredients
2 cups all-purpose flour
1 tablespoon fresh herbs