Appetizers & Snacks
Crispy Baked Buffalo Wings
★★★★½ (4.7)
These oven-baked wings get shatteringly crisp skin without a drop of deep frying, then get tossed in a tangy, buttery buffalo sauce. They are perfect for game day and impossible to stop eating.
- Deep-fry crispy texture with none of the mess or oil of frying
- Classic tangy buffalo flavor everyone recognizes and loves
- Great make-ahead option: bake wings plain, sauce right before your guests arrive
- 2 lbs chicken wings, split into flats and drumettes, patted dry
- 1 tablespoon baking powder (aluminum-free)
- +9 more ingredients
- Pat the chicken wings completely dry with paper towels; dry skin is the key to crispy baked wings.
This recipe is for members
Join Duck Recipe to unlock the full ingredient list, all steps, tips, and nutrition info for this and every premium recipe.
$7.99/month or $69.99/year -- cancel anytime.
You might also like
